I’ve been working in this place for nearly 6 years now, and take walks around the plaza on most workdays (weather permitting) and I was surprised to discover today that there’s an Imo’s Pizza location here.
I mean, in retrospect, I have noticed it before, and then dismissed it from mind and memory. If you asked me to list all the outdoor plaza businesses on this property, or all the places one could get food, I would not have recalled its existence. That’s how much esteem I have for St. Louis style pizza and Imo’s in particular.
On a recent visit, my brother’s wife was excited to try our local pizza because she’d heard about how terrible it was and wanted to experience that for herself. We ordered Imo’s, which I hadn’t touched in years because it’s terrible. And yes — it was still terrible. You literally could turn it upside down and lose track of which side was the top, because the “cheese” looked identical to the crust. It does technically count as food because there are carbohydrates and fat in it. But the nicest thing you could call that pizza is “non-toxic.”
I’m firmly in the Pi Pizzeria camp when they say:
Provel is our local alleged “cheese.” It’s a processed blend of provolone, mozzarella, and cheddar. Somehow, it tastes like nothing and has a very non-cheese texture. I don’t know why it’s popular here, but according to Wikipedia and personal experience, it is a rarity outside of St. Louis. Couple this with a cracker-thin crust and overcook the whole thing, and you’ve got Imo’s. Add a layer of lubricating grease to it and you’ve got Cecil Whitaker’s. If you’re ever in St. Louis, I recommend the pizza at Pi, Dewey’s or Crushed Red instead.
It’s almost unfortunate that I wrote this post though, because now whenever the landfill stink drifts this way, I will remember that there’s an Imo’s here.
Things are moving. My Dark World arrived last Friday, orders for the ER-301 and 16n have been placed and both have estimated ship dates in 6 weeks. [Edit: 16n now looks more like 4 weeks.] I’ve rearranged modules to make room and put a couple more up for sale.
You know what I finished by Valentine’s Day at the start of last year? Nereus. I have four songs ready for the next one, so making that deadline should be a relative breeze. Due to the no-theme theme, I was thinking of calling the album “Wiggly Air,” but somehow that doesn’t quite fit the Starthief image.
So let’s just say it’s Untitled Album for now. Anyway, getting it done before getting potentially sidelined by learning a significant new piece of gear seems like a good idea.
Dark World is pretty great. I could wish it were stereo, had its own feedback knob (because some of its settings are glorious inside of a tight feedback loop) and had its jacks on the back instead of the sides so it could sit hip-to-hip with other pedals instead of sticking its elbows out. But the sound can’t be argued with, and it’s easy to work with.
Some of the changes for Starthief Studio 2.0 are going to be pedalboard related:
Geiger Counter can probably be entirely replaced by one of the units in ER-301.
Right now I have Tensor, Afterneath and MS-70CDR as end-of-chain FX. This is kind of unnecessary since plugins do EOC reverb and delay better. But Tensor loves to be in feedback loops with reverb/delay, EQ and a limiter — so I might keep the three patched together, set up the CDR for the EQ/limiter, and just rethink the context they get used for. Or I might sell the CDR and Afterneath and just loop Tensor through software plugins or the ER-301.
I might consider a cheap (or even DIY) feedback looper pedal for Dark World, rather than patching through a mixer in the modular every time, as a convenience thing.
Monobius, like Geiger Counter, loves to be patched into the middle of a modular patch so it needs to be separate from other pedals.
I’m not entirely happy with the S.B.G/Trim/Gozinta combo for interfacing pedals with modular. Either right-angle patch cables or some different pedal interface modules will be happening once I figure out available space in the next wave of module selling.